Krua Khun Mae Thai Restaurant Edinburgh Krua Khun Mae Thai Restaurant Edinburgh Krua Khun Mae Thai Restaurant Edinburgh Krua Khun Mae Thai Restaurant Edinburgh Krua Khun Mae Thai Restaurant Edinburgh

Krua Khun Mae Menu

Starters

1. Krua Khun Mae Mixed £7.25 per person
(Minimum for 2 people)
Chicken satay, Tord Mun Pla, Por Pia Jae, Thai pork ribs and King Prawn Tempura.

2. Khua Khun Mae Spacial £6.25
Scottish traditional Haggis in thai style seasoning and stuffing with mozzarella cheese, bread crums serve with sweet chilli sauce.

3. Chicken Satay £5.95
Chargrilled marinated chicken in turmeric, lemon grass, lime leaves, coconut milk, served with peanut sauce.

4. Tord Mun Pla £5.95
Homemade Thai fish cake, made with haddock and chicken. Served with cucumber and peanut in sweet chilli sauce.

5. Por Pia Jae (v)(w) £4.95
Handmade vegetarian Thai spring rolls, made with fresh vegetables and glass noodles, wrapped in thin crispy pastry. Delicious! Served with sweet chilli sauce.

6. Toong Tong (w) £5.95
Deep fried marinated minced chicken with sweet corn, onion and carrots wrapped with rice pasty, served with Thai sweet chilli sauce.

7. Kra Dook Moo Wan £5.95
Finger licking good Thai pork ribs. Marinated & cooked in our sweet & sour sauce.

8. Goong Butter Fly (w) £6.25
Crispy deep fried king prawns with Thai beer batter served with homemade mango sweet sauce.

9. Kao Phod Tord (v)(w) £4.95
Deep fried sweet corn mixed in flours and coconut milk served with plum sauce

10. Pak Tord (v)(w) £4.95
Deep fried batter mixed vegetables served with chilli sauce.

Soups

11. Tom Yum
A famous Thai hot and sour soup with mushrooms, flavoured lemon grass, galangal and lime leaves.
Available with Mixed Seafood £6.25, Chicken 5.95, King Prawn £6.25, Vegetarian £4.95

12. Tom Kha
Thai coconut soup, similar to tom yum only with creamy coconut milk added to balance to sour the flavour.
Available with Mixed Seafood £6.25, Chicken £5.95, King Prawn £6.25, Vegetarian £4.95

Krua Khun Mae Salad

13. Som Tum Thai £8.95
The most famous Thai salad with shredded green papaya, carrot, green beans, tomatoes, cashew nuts and red chilli in a Thai style dressing.

14. Yum Neua Yang £14.95
Stirlion cooked on the flame grill and placed on a bed of mixed leaf salad with cucumber, onion, shallot and tomatoes. Served with homemade Thai salad dressing.

15. Pla Grob Soong Khueang £14.95
Deep fried Haddock, dressed with a homemade marinade of roast chilli paste, coconut milk, lime juice, ginger, cashew nut, shallots & diced lime.

16. Yum Talay £14.95
A spicy seafood salad with king prawns, mussels and squid, cherry tomato, shallot, celery served with homemade salad dressing.

Krua Khun Mae Special

17. Pla Lad Prig 14.95
Crispy Haddock topping with homemade tamarind sauce, carrot, onion, green & red pepper and spring onion.

18. Cry Tiger Steak £15.95
A grilled beef on hot pan with a traditional Thai sauce, mixed chilli powder, lime juice, and rice powder in fish sauce.

19. Moo Yang £13.95
Our speciality! Pork neck fillet marinated in coriander seed, coriander root, sugar, Tapioca flours and fish sauce and cooked on the flame grill. Served with a sweet black soy sauce and pickled chillies.

20. Pad Kraprao Haggis Kai Hor £14.95
Thai style stir-fried haggis and chop green bean, carrot, mushroom, garlic, green & red peppers, holy basil wrapping with Thai style omelette.

21. Ped Ma Kham £15.95
Roast duck breast topping with homemade sweet & sour tamarind sauce and crispy shallot.

22. Massaman Lamb Shank £15.95
A creamy cconut milk based curry with Lamb Shank, potato, onion, roasted peanuts. This is traditionally a mild curry by Thai standards.

Curries

Please choose meat of your choice to go with your dishes
Tofu and Mixed Vegetables £9.95, Chicken £10.50, Beef £10.50, Mixed Seafood £12.95, King Prawn £12.95, Duck £12.95

23. Gaeng Nor Mai
A curry made with coconut milk, red curry paste, Bamboo-Shoot, garnished with Thai basil leaves, green & red peppers.

24. Gaeng Kiew Wan
A well-known Thai curry with aubergines, green beans, tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

25. Gaeng Supparod
A red curry in red curry paste, pineapple, coconut milk, green & red peppers and basil leaves.

26. Panang
Thai style curry cooked in panang curry paste and coconut milk, onion, peppers, lime leaves and holy basil.

27. Gaeng Pha
Well known as *Jungle curry* hot rustic style curry mixed vegetables and bamboo shoots flavoured with fingerroot, red curry paste and holy basil.

28. Gaeng Massaman
A curry cooked in massaman curry paste and coconut milk with tamarind sauce, potatoes, onion and peanut.

29. Gaeng Lueang
A traditional Thai yellow curry in coconut milk, onion, potato, finishing with shallot, cucumber and cherry tomato.

Stir fried
Please choose meat of your choice to go with your dishes

Tofu and Mixed Vegetables £9.95, Chicken £10.50, Beef £10.50,
Mixed Seafood £12.95, King Prawn £12.95, Duck £12.95

30. Pad Med Mamuang
Stir-fried with cashew nuts, roast chilli paste, broccoli, cauliflowers, carrots, onions, green & red pepper and spring onion.

31. Pad Kraprao
A famous Thai stir-fried with green beans, carrot, onions, mushroom, green & red peppers, garlic and holy basil.

32. Pad Nammanhoi
Stir fried with mushroom, broccoli, cauliflowers, carrots, onion, green & red pepper and mushroom in an aromatic oyster sauce

33. Pad Preow Wan
A famous Stir-fried Thai style home made sweet & sour, tomatoes, courgette, pineapple, onion, green & red peppers, carrot and spring onion.

34. Pad Pong Kha Ree
Thai style stir-fried chilli paste, turmeric and madras power, egg, coconut milk, celery, carrot, onion, spring onion.

35. Pad Ped Nor Mai
Thai style stir-fried Red curry paste, bamboo-shoot, garlic, onion and holy basil.

Noodles
Please choose meat of your choice to go with your dishes

Tofu and Mixed Vegetables £9.95, Chicken £10.50, Beef £10.50,
Mixed Seafood £12.95, King Prawn £12.95, Duck £12.95

36. Pad Thai
A traditional Thai stir fried rice noodles with bean sprouts, egg, spring onion and tamarind garnished with crushed peanuts, lime and chilli power.

37. Spaghetti Pad Kee Mao
Thai style stir-fried spaghetti with Thai herbs, carrot, mushroom, green bean, green & red peppers and holy basil.

38. Spaghetti Pad Preow Wan
Thai style stir-fried spaghetti with homemade sweet & sour sauce, carrot, onion, courgette and spring onion.

Side Dish

39. Jasmine Rice £2.45
40. Egg Fried Rice £2.65
41. Garlic Rice £2.65
42. Coconut Rice £2.65
43. Sticky Rice £2.65
44. Egg Noodles £2.45
45. Thai Spicy Prawn Crackers £1.85

Krua Khun Mae Special Set £19.95
(Minimum for 2)

Tom Zap Neua
A clear soup which is traditionally made with aromatic Thai Spices.

Nam Tok Moo (Pork only)
Strips of pork with roasted rice, shallots, chillies, lime leaves, lime juice, fish sauce, mint and spring onion.

Som Tum Thai
The most famous Thai salad with shredded green papaya, carrot, green beans, tomatoes,
cashew nuts and red chilli in a Thai style dressing.

Gai Yang
Chargrilled chicken marinated with oyster sauce, lemon grass, lime

Sides

Jasmine rice
Sticky rice

Krua Khun Mae Banquet A £22.95
(Minimum for 2 people)

Starter
Krua Khun Mae Selection

Chicken Satay
Kra Dook Moo Wan
Por Pia Jae
Crispy Chicken Wanton
Kha Nom Pang Na Gai.

Main Course

Gaeng Kiew Wan Neua (Beef)
A well know Thai curry with aubergines, green beans, tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

Pad Preow Wan Goong (King Prawn)
A famous Stir-fried Thai style home made sweet & sour, tomatoes, courgette, pineapple, onion, green & red peppers, carrot and spring onion.

Pad Med Mamuang Gai (Chicken)
Stir-fried with cashew nuts, roast chilli paste, broccoli, cauliflowers, carrots, onions, green and red pepper and spring onion.

Side Dish

Jasmine Rice
Eggs Noodle

Krua Khun Mae Banquet B £29.95
(Minimum for 2 people)

Starter
Krua Khun Mae Selection

Haggis Balls
Thai Fish Cake
Toong Tong
Kao Phod Tord (v)(w)
Goong Butter Fly (w)

Main Course

Gaeng Pha Ped (Duck)
well known as *Jungle curry* hot rustic style curry mixed vegetables and bamboo shoots flavoured with grachai root, red curry paste and holy basil.

Pad Pong Kha Ree Goong (King Prawn)
Thai style stir-fried chilli paste, turmeric and madras power, egg, coconut milk, celery, carrot, onion, spring onion.

Moo Yang (Pork)
Our speciality! Pork neck fillet marinated in coriander seed, coriander root, sugar, Tapioca flours and fish sauce & cooked on the flame grill. Served with a sweet black soy sauce and pickled chillies.

Pla Grob Soong Khueang £14.95
Deep fried Haddock, dressed with a homemade marinade of roast chilli paste, coconut milk, lime juice, ginger, cashew nut, shallots & diced lime.

Pad Pak Ruam Mit (Vegetables)
Stir-fried mixed vegetables with garlic and oyster sauce.

Side Dish

Jasmine rice
Sticky rice

Please choose one of your first drink
- Glass of House Wine
- Thai Beers

Desserts £4.45

46. Kao Neaw dum
47. Pandan Ice Cream
48. Coconut Ice Cream
49. Thai fruity Ice Cream

Beers £3.35

Singha (Thai Beer)
Peroni (Italy)
Tiger (Singapore)

Soft Drinks

Coca Cola £1.95
Diet Coke £1.95
Appletiser £1.95
Sprite £1.70
Lime Soda £1.70
Irn-Bru £1.70
Cranberry juice £1.70
Orange Juice £1.70
Mango juice £1.70

Spirits (35ml ) £3.85

Morgan Spice Rum
Malibu Caribbean Rum
Smirnoff Vodka
Gordon's Gin
Bacardi Rum
Southern Comfort

Liquers & Short (35ml) £3.85

Tia Maria
Tequila
Bailley's
Contreau
Glayva
Disaronno

Thai Herbs Drinks £1.50

Chrysanthemum Juice
Roselle Juice
Thai Ice Tea
Thai Milky Ice Tea

Mineral Waters

Still / Sparking (330ml) £1.70
Still / Sparking (1 Litre) £3.60

Whiskies (35ml) £3.85

Famous Grouse
Jack Daniels
Johnnie Walker Black Label

Coffee

Coffee & Liquers £4.85
Irish Coffee £4.85
Coffee £1.70
Espresso £1.70

Tea £1.70
Jasmine Tea
Green Tea
English Tea